4oz of fresh LOCAL grey oyster mushrooms from Fox Farm and Forage! These are beautiful!!

4 oz of fresh shiitake mushrooms, sliced

One fresh yellow onion

1 pint of fresh cherry tomatoes.

One large carrot

One crown of fresh broccoli

One cucumber.

One fresh red onion

One pound pack of fresh green beans

One fresh green zucchini

8oz bag of fresh spinach

One bunch of fresh scallions

One bag with two hearts of fresh romaine lettuce.

8oz bag of spring mix

One Fresh Jalepeno

One fresh yellow squash

One pound of fresh brussels sprouts

4oz of fresh cremini mushrooms, sliced.

One large russet potato.

One head of fresh cauliflower.

Fresh Celery Stalk

One fresh red bell pepper.

4oz container of sliced button mushrooms.

One bunch of Italian flat leaf parsley.

8oz container of peeled garlic

.5oz bundle of fresh rosemary.

.5oz bundle of fresh Thyme.

2oz of sweet Italian basil.

One fresh roma tomato.

One half pint of fresh blueberries.

One gallon of Tropicana orange juice.

1 pound container of fresh strawberries

One bunch of bananas

One fresh pineapple

2 pound bag of fresh red seedless grapes

One fresh lime.

One fresh navel orange

One fresh gala apple

One fresh lemon

1 pound of 80/20 house ground chuck

1/2 pound of sliced honey baked ham

Fresh 14 ounce jumbo raw, boneless skinless chicken breast. Please limit to 4 per household.

Thick cut 12-14oz NY Strip

8 slices of swiss cheese

1 Gallon of Vitamin D whole milk

One gallon of fresh 2% milk.

8 slices of sharp cheddar cheese

Heavy whipping cream, one quart.

Butter, unsalted. One pound.

8 slices of pepper jack cheese

One dozen fresh LOCAL jumbo eggs from latta farms

8 slices of provolone cheese

Half and Half, one quart.

7oz fresh salmon fillet

8oz of frozen large shrimp, 16-20

The secret ingredient TONS of Asian cooking! 24oz squeeze bottle. Absolute must for spicy mayo or chicken salad.

Three crabs brand fish sauce, the best in our opinion. 24oz bottle

8oz container of Chef Jeremy’s house made spicy mayo

8 pre-portioned, ready to bake balls of Chef Francisco’s famous chocolate chip and macadamia nut cookie dough. Bake at 350 F for 12 minutes.

We are bringing back an old favorite from our bu•ku days. Heat up our red curry stock and enjoy with chicken, mushrooms or seafood! (Contains shrimp)

Lusty Monk whole grain mustard. The absolute best mustard out there, made in Asheville, NC.

New 9oz jar direct from the producer!

Chef Anh-Tuan’s house made rosemary and sea salt focaccia. Perfect sandwich size!

Kikkoman shoyu soy sauce. 6.8fl oz bottle. Our absolute fav for sushi or sauces!

Our own special blend from local producer Larry’s Coffee. 4oz portion pack, whole beans.

One 8oz pouch of Chef Francisco’s house made almond and oat granola.

8oz container of Chef Lane’s blend of roasted and fresh vegetables with carolina reapers!

REAL chef made chicken stock, one quart.

One roll of soft toilet paper. LIMIT SIX PER CUSTOMER!

One roll of paper towels.

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