lunch
SMALL PLATES
$18
LOBSTER BUNS
yuzu lobster salad, scallions, sambal pickle, sesame
$18
$18
BAO
char sui pork, scallion, black vinegar
$18
$13
CAULIFLOWER
sweet soy, pickled mushrooms, radish, scallions, ginger aioli (GF+V)
$13
$14
MANDU
crispy dumplings, tofu, cabbage, glass noodles sweet gochujang (V)
$14
$6
EDAMAME
yuzu, peppercorn (GF+V)
$6
$16
VIETNAMESE FRIED SHRIMP
NC shrimp, scallion, spring roll wrapper, sweet chile sauce
$16
(V) = Vegetarian
(GF) = Gluten free
(GFO) = Gluten free option
LARGE PLATES
$14
GINGER SALAD
mixed greens, pickled fennel, radish, ginger vinaigrette (GF+V)
$14
$8
add tofu, chicken, shrimp or hanger steak (GF)
$8
$18
CRISPY KATSU SANDWICH
napa slaw, tonkatsu sauce, brioche bun, baby green salad or crispy sichuan potatoes
$18
$18
BANH MI
foie gras pâté, pork belly, pickles, sambal aioli, cilantro, baby green salad or crispy sichuan potatoes
$18
$26
THAI RED CURRY
nc shrimp, arugula, mango chutney, steamed rice (GF+VO)
$26
$26
KOREAN BBQ
grilled hanger steak, steamed rice, egg, kimchi, gochujang, collards (GF+VO)
$26
$14
SHRIMP TOM YUM
cherry tomatoes, baby bok choy, cilantro, lime, chile (GF)
$14
$15
CHOW SUEY
yellow curry broth, rice noodles, roasted mushrooms, zucchini, leeks, chile-garlic crisp (GF+V)
$15
$8
add tofu, chicken, shrimp or hanger steak (GF)
$8
$54
BONE-IN RIBEYE FILET
foie gras butter, smashed fingerlings, herbs, sambal aioli (GF)
$54
(V) = Vegetarian
(VO) = Vegetarian/Vegan option
(GF) = Gluten free
(GFO) = Gluten free option
DESSERTS
$12
PASSION FRUIT CRÉME BRÛLÉE
kiwi, chocolate cake, mango toasted meringue, lychee sorbet (GF+NF)
$12
$12
CARROT CAKE
lemon curd, cream cheese mousse, crispy red beets, sunflower brittle, mint sorbet (NF)
$12
$12
LIQUID CHOCOLATE
ginger cream, papaya, chocolate crumbs, dragonfruit, yuzu ice cream (GF+NF)
$12
$12
FRESH BAKED COOKIES
cashew and dark chocolate chip *please allow twelve minutes for baking
$12
$4
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CHEF'S SELECTION ICE CREAM & SORBET
rotating flavors (VO+GF+NF)
$4
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(VO) = Vegan option
(GF) = Gluten free
(NF) = Nut free